Salsa di noci
Packaged product Soupes et sauces Kania
Salsa di noci contains 700 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 7 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 700 kcal | |
| Total fat L | 67,1 g | 86 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 12,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 7 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 5,4 g)
- Fat67,1 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat10 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium456 mgbelow the median for soupes et sauces (median 600 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
kečup pikantný, pasterizované, 100 g výrobku bolo wyrobených zo 150 g paradajok,zloženie: pitná voda, 20,2% zahustený paradajkový pretlak, cukor, modifikovaný škrob kukurièný, jedlá sof, kyselina: kyselina octová, 0,11% en, konzervaćná látka: sorben draselný, môže obsahovať zeler, minimálna trvanlivost do (neotvorené balenie): vid zadná strana balenia, skladujte v suchu a chráňte pred teplom, po otvorent skladujte v chladničke a spotrebujte do 6 týzdfov, sk hu ketchup, közepesen csipős, pasztőrözött, 100 g ketchup 150 g paradicsom felhasználásával készült, összetevök: ivóviz, 20,2% súritett paradicsomvelő, cukor, módosított kukoricakeményítő, étkezési só, étkezési sav, ecetsav, 0,11% chilipaprika, tartósitószer: kálium-szorbát, zellert tartalmazhat, bontatlan csomagolásban tárolva minőségét megőrzi (nap/hónap/év): a csomagolás hátoldalán feltüntetett időpontig, száraz, hűvős helyen tárolandó! after opening, store in a refrigerator and consume within 6 weeks! výživové's údaje/ average nutritional content l dl 0/100g 469 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa di noci?
100 g of Salsa di noci has 700 kcal.
How much protein is in Salsa di noci?
Salsa di noci contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa di noci?
Salsa di noci has 12,8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa di noci?
Salsa di noci contains 67,1 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Salsa di noci?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20251048. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.