Salsa de Soya

Packaged product Soupes et sauces Kikkoman

Salsa de Soya contains 65 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (67 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa de Soya by Kikkoman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1,6 gprotein
5,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65,2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 2 569 mg 112 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %65kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of soupes et sauces (median 6,7 g)
  • Fiber1,4 gin the top quarter of soupes et sauces (median 0,32 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 3,3 g)
  • Sodium2 569 mgin the lowest quarter of soupes et sauces (median 5 822 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kikkoman
Barcode
0041390000508
Quantity
500 ml
Category
Sauces de soja
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AGUA, SOYA, TRIGO Y SAL. CONTIENE: SOYA Y GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Соус соевый Камако 65 2,5 g 14 g 0 g
Sauce au soja Kivinat 65 10 g 6 g 0 g
Japan Sushi Sauce Miyako 65 9,3 g 6,9 g 0,5 g
soy sauce Jin gold f3 Sempio 65 8 g 7 g 0,1 g
Soy sauce Yamama 65 5,9 g 5,9 g 0 g
Salsa de Soja & Vinagre Balsamico de Modena Borges 66 4,9 g 10 g 0 g
Sauce soja Shoda 66 9,8 g 6,2 g 0 g
Salsa de soja Coosur 66 1,5 g 13,9 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa de Soya?

100 g of Salsa de Soya has 65 kcal.

How much protein is in Salsa de Soya?

Salsa de Soya contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 6,7 g).

How many carbs are in Salsa de Soya?

Salsa de Soya has 5,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa de Soya?

Salsa de Soya contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salsa de Soya?

100 g contains 2 569 mg of sodium, 112 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041390000508. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.