Salsa de mango para dipear
Packaged product Soupes et sauces Hacendado
Salsa de mango para dipear contains 162 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 35 % from fat and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,6 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 65 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars21,6 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat6,2 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat0,7 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium400 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000173744
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Dense Soup Knorr | 162 | 5 g | 10 g | 11,2 g |
| Authentic Fish Cake Soup Kit CJ Foods | 162 | 8,8 g | 25 g | 4,4 g |
| Beef With Teriyaki Sauce And Noodles Big Y | 162 | 13,1 g | 15,7 g | 5,1 g |
| Tomato & Marscapone Pasta Sauce Morrisons The Best | 162 | 2,2 g | 7,4 g | 13,4 g |
| Pulled Chicken With A Kansas Style BBQ Sauce McEnnedy | 162 | 16,8 g | 11,7 g | 5,2 g |
| Cranberry Sauce Morrisons | 162 | 0,2 g | 39 g | 0,5 g |
| Boneless Chicken Breast In Cajun Sauce Market Basket | 162 | 19 g | 2,1 g | 8,5 g |
| New York Deli Dipper M&S FOOD | 162 | 2,6 g | 4,5 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de mango para dipear?
100 g of Salsa de mango para dipear has 162 kcal.
How much protein is in Salsa de mango para dipear?
Salsa de mango para dipear contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Salsa de mango para dipear?
Salsa de mango para dipear has 25,8 g of total carbohydrates per 100 g, including 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de mango para dipear?
Salsa de mango para dipear contains 6,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Salsa de mango para dipear?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000173744. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.