Salsa Bolognesa
Packaged product Soupes et sauces Spar
Salsa Bolognesa contains 88 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 80 kcal per 100 g across 228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 516 mg | 22 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,9 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 34 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for soupes et sauces (median 4 g)
- Fiber0,9 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Sugars5,9 gin the top quarter of soupes et sauces (median 4,6 g)
- Fat4,2 gabove the median for soupes et sauces (median 3,9 g)
- Saturated fat0,9 gbelow the median for soupes et sauces (median 1 g)
- Sodium516 mgin the top quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 8710671155078
- Quantity
- 400 g
- Category
- Sauces de Bologne
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo bolognese vegetale La Molisana | 88 | 2,4 g | 5 g | 6 g |
| Sauce bolognaise Rolli | 88 | 4,2 g | 5,7 g | 4,7 g |
| Bolognese mit 21% Rindfleisch GUT&GÜNSTIG | 88 | 4,9 g | 5,8 g | 4,4 g |
| Bolognese Pasta Sauce La Doria | 88 | 4,1 g | 7,1 g | 4,5 g |
| Il mio Gran Ragù Ispirazione Toscana con Chianina star | 89 | 6,2 g | 6,2 g | 4,2 g |
| Pasta Sauce Bolognese Combino | 89 | 3,5 g | 7,5 g | 4,8 g |
| Bavet Bolognaise classic bolo bel Bavet | 89 | 6,7 g | 4,5 g | 4,6 g |
| Sauce bolognaise bocal 212ml 200g U | 87 | 5 g | 7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Bolognesa?
100 g of Salsa Bolognesa has 88 kcal.
How much protein is in Salsa Bolognesa?
Salsa Bolognesa contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 4 g).
How many carbs are in Salsa Bolognesa?
Salsa Bolognesa has 7,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Bolognesa?
Salsa Bolognesa contains 4,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Salsa Bolognesa?
100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710671155078. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Source description: "SALSA BOLOGNESA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.