Salsa basílico
Packaged product Soupes et sauces Hacendado
Salsa basílico contains 63 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 56 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Sugars6,5 gin the top quarter of soupes et sauces (median 4,8 g)
- Fat2,4 gabove the median for soupes et sauces (median 2,1 g)
- Saturated fat0,4 gabove the median for soupes et sauces (median 0,2 g)
- Sodium520 mgin the top quarter of soupes et sauces (median 335 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001008160
- Quantity
- 290g
- Category
- Sauces tomate au basilic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, cebolla, azúcar, aceite de oliva, sal, almidón modificado de maiz alo, especias (contiene albahaca 0,14%) y aroma natural. Tomate, cebola, açúcar, azeite, sal, amido modificado de milho, alho, especiarias (contém manjericão 0,14%) e aroma natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile d'oliveOignonTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil RAO'S | 64 | 1,6 g | 4,8 g | 4 g |
| Tomato And Basil Sauce Molisana | 64 | 1,6 g | 9,6 g | 2,4 g |
| Tomato and Basil Sauce Loyd Grossman | 62 | 1,5 g | 7,8 g | 2,6 g |
| Cherry tomato basil sauce Waitrose | 65 | 1,5 g | 6,5 g | 3,3 g |
| Basilico Pasta Sauce Filipp Beria | 66 | 1,2 g | 4,7 g | 4,5 g |
| Tomato & ‘Nduja Sauce Tesco | 60 | 1,8 g | 6,7 g | 2,6 g |
| Sun-Ripened Tomato & Chilli Pasta Sauce Dolmio | 67 | 1,3 g | 6,1 g | 2 g |
| Tomato & Basil Pasta Sauce Private Selection | 58 | 1,7 g | 7,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa basílico?
100 g of Salsa basílico has 63 kcal.
How much protein is in Salsa basílico?
Salsa basílico contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,6 g).
How many carbs are in Salsa basílico?
Salsa basílico has 8,7 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa basílico?
Salsa basílico contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Salsa basílico?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001008160. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.