Salsa barbacoa cero

Packaged product Soupes et sauces Prima

Salsa barbacoa cero contains 37 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 37 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa barbacoa cero by Prima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
2,3 gprotein
6,4 gcarbohydrates
0 gfat
37kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 983 mg 43 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %37kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars1,4 gin the lowest quarter of soupes et sauces (median 28,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Sodium983 mgabove the median for soupes et sauces (median 781 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima
Barcode
8410118048023
Quantity
510 g
Label serving
1 portion (100 g)
Category
Sauces de barbecue
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate, vinagre, agua, almidón modificado, sal, concentrado vegetal, grano de MOSTAZA, cúrcuma, aroma de humo, especias, aroma, edulcorante (sucralosa) y conservadores (sorbato potásico y benzoato sódico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
Salsa Barbacoa Cero Prima 37 2,3 g 6,4 g 0 g
Salsa Barbacoa Cero prima 37 2,3 g 6,4 g 0 g
Barbacoa cero prima 37 2,3 g 6,4 g 0 g
Barbacoa cero sin azúcares añadidos BOLTON CILE ESPAÑA S.A. 37 2,3 g 6,4 g 0 g
The original Japanese barbecue sauce Bachans 35 0 g 8 g 0 g
Sweet Honey Japanese Barbecue Sauce Bachan’s 40 1 g 10 g 0 g
Sauce BBQ piquante Cruckles 34 2,1 g 3,9 g 1,8 g
Sugar Free BBQ Sauce MYPROTEIN 34 0,8 g 5,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa barbacoa cero?

100 g of Salsa barbacoa cero has 37 kcal. Serving, 1 portion, 100 g (100 g): about 37 kcal.

How much protein is in Salsa barbacoa cero?

Salsa barbacoa cero contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 100 g (100 g). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1 g).

How many carbs are in Salsa barbacoa cero?

Salsa barbacoa cero has 6,4 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa barbacoa cero?

Salsa barbacoa cero contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salsa barbacoa cero?

100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410118048023. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.