Salsa alla messicana
Packaged product Soupes et sauces Saclà
Salsa alla messicana contains 175 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 21 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 21 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars6,1 gabove the median for soupes et sauces (median 5,4 g)
- Fat14 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat3,7 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium880 mgabove the median for soupes et sauces (median 600 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Süß-Sauer Sauce, asiatisch - Bio Denn's | 175 | 2,1 g | 38,5 g | 1,2 g |
| Heinz Street Food Teriyaki Sauce 295ml Heinz | 175 | 2,7 g | 34 g | 2,7 g |
| Crostino maremmano Vecchia Maremma | 175 | 13,7 g | 2,2 g | 12,2 g |
| Gute Laune Sauce Bulgogi-Style Feinkost Dittmann | 175 | 1,2 g | 24,1 g | 7,6 g |
| Soy Bean Paste Chung Jung One | 175 | 10 g | 20 g | 5 g |
| Curry Gewürz Sauce Heinz | 175 | 1 g | 44 g | 0,5 g |
| Erdnuss-Sauce Nabio | 175 | 5,3 g | 11 g | 11 g |
| Bruschetta Aux Champignons Pralina | 176 | 3 g | 2,3 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa alla messicana?
100 g of Salsa alla messicana has 175 kcal.
How much protein is in Salsa alla messicana?
Salsa alla messicana contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa alla messicana?
Salsa alla messicana has 9 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa alla messicana?
Salsa alla messicana contains 14 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Salsa alla messicana?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060039780. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.