Salsa al pesto

Packaged product Soupes et sauces Carrefour

Salsa al pesto contains 511 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa al pesto by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
3,8 gprotein
13 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 49 g 63 %
Saturated fat L 6 g 30 %
Sodium L 600 mg 26 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 10 %Fat: 87 %511kcal / 100 g
  • Protein 3 %
  • Carbohydrates 10 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber1,2 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars6,7 gabove the median for soupes et sauces (median 4 g)
  • Fat49 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat6 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8431876178463
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceite de girasol 36%, albahaca 30%, queso fundido 12% (queso, almidón modificado de patata, agua, suero de leche, proteína de leche, sal, conservador (sorbato potásico), almidón de patata), aceite de oliva virgen extra 10%, suero de leche en polvo, piñones 1,5%, sal, ajo 0,8%, corrector de acidez (ácido cítrico), conservador (sorbato potásico), espesante (goma xantana).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile d'oliveSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa al pesto?

100 g of Salsa al pesto has 511 kcal.

How much protein is in Salsa al pesto?

Salsa al pesto contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Salsa al pesto?

Salsa al pesto has 13 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa al pesto?

Salsa al pesto contains 49 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Salsa al pesto?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876178463. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.