Salsa 3 chiles
Packaged product Soupes et sauces Zaaschila
Salsa 3 chiles contains 50 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 23 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 5 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 56 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for soupes et sauces (median 1,3 g)
- Fiber5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars5 gabove the median for soupes et sauces (median 4 g)
- Fat1,5 gbelow the median for soupes et sauces (median 4,2 g)
- Sodium760 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zaaschila
- Barcode
- 0636817402654
- Category
- produits alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo di ciliegina all’arrabbiata Bottega di Sicilia | 50 | 1,7 g | 9,1 g | 1,4 g |
| Homestyle real chicken gravy Weis | 50 | 0 g | 5 g | 2,5 g |
| Pasta Sauce mit Olive K-Classic | 50 | 1,2 g | 6,7 g | 1,8 g |
| Organic Salsa Hy-Vee | 50 | 0 g | 13,3 g | 0 g |
| Pasta Sauce Pellicano Speciality Foods Inc. | 50 | 1,7 g | 8,4 g | 1,3 g |
| Helle Sauce Pulver Knorr | 50 | 0,5 g | 7,2 g | 2,3 g |
| Tomatensauce Toskana Zwergenwiese | 50 | 1,6 g | 9,9 g | 0,5 g |
| Classic Chunky Salsa Signature Select | 50 | 0 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa 3 chiles?
100 g of Salsa 3 chiles has 50 kcal.
How much protein is in Salsa 3 chiles?
Salsa 3 chiles contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Salsa 3 chiles?
Salsa 3 chiles has 8 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa 3 chiles?
Salsa 3 chiles contains 1,5 g of fat per 100 g.
How much sodium is in Salsa 3 chiles?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0636817402654. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.