Medium Salsa, Medium

Packaged product Soupes et sauces FRESH CRAVINGS

Medium Salsa, Medium contains 36 kcal per 100 g. A typical serving of 2 Tbsp (28 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 125 kcal per 100 g across 1 859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0 gprotein
7,1 gcarbohydrates
0 gfat
10kcal in 2 Tbsp (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %36kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,6 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Sugars3,6 gabove the median for soupes et sauces (median 3,3 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 6,7 g)
  • Sodium571 mgabove the median for soupes et sauces (median 495 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35,7 kcal36 kcal
Protein 0 g0 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 3,6 g3,6 g
Sodium 571 mg571 mg

Product details

Brand
FRESH CRAVINGS
Barcode
0854135008376
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), "ONION, JALAPENO CHILI PEPPER, "ANAHEIM CHILI PEPPER, LESS THAN 2% OF: "CILANTRO, SALT, SUGAR, DEHYDRATED GARLIC, WATER, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, CANOLA OIL, SODIUM BENZOATE (MAINTAINS FRESHNESS), XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Medium Hatch Chile Pico De Gallo, Medium Hatch Chile FRESH PAK 36 0 g 7,1 g 0 g
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Medium Salsa, Medium SALSA KING OF CHICAGO 36 0 g 7,1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Salsa, Medium?

100 g of Medium Salsa, Medium has 36 kcal. 2 Tbsp (28 g): about 10 kcal.

How much protein is in Medium Salsa, Medium?

Medium Salsa, Medium contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (28 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,6 g).

How many carbs are in Medium Salsa, Medium?

Medium Salsa, Medium has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Medium Salsa, Medium?

Medium Salsa, Medium contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Medium Salsa, Medium?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 septembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854135008376. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2022. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2365644. License: CC0 1.0 (U.S. public domain). Source record dated 23 septembre 2022. Imported 6 novembre 2026.

Last updated: . Source description: "MEDIUM SALSA, MEDIUM". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.