Salmorejo fresco
Packaged product Repas et plats Chef Select
Salmorejo fresco contains 110 kcal per 100 g. A serving, 100 g (100 g) provides about 110 kcal.
Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 87 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for repas et plats (median 1,1 g)
- Sugars2,6 gbelow the median for repas et plats (median 2,7 g)
- Fat8,5 gabove the median for repas et plats (median 6,6 g)
- Saturated fat1,2 gabove the median for repas et plats (median 1 g)
- Sodium354 mgabove the median for repas et plats (median 320 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489409717
- Label serving
- 100 g
- Category
- Salmorejo
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
69% hortalizas frescas (68,5% tomate, ajo), agua, 8% aceite' de oliva virgen. extra variedad Picual, aceite de girasol, pan rallado (harina de trigo, aqua, sal, levadura). vinagre de Jerez, sal, zumo de limón. Conser - Pin:הrמ tre 0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveHuile de tournesolVinaigreSelTomatesAileFarine de froment (blé)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmorejo raf Froiz | 108 | 1,1 g | 6,5 g | 8,3 g |
| Salmorejo raf con pan de pueblo natural Santa Teresa | 108 | 1,1 g | 6,5 g | 8,3 g |
| Bio salmorejo fresco Caña Nature | 113 | 0,9 g | 7,7 g | 8,5 g |
| Salmorejo fresco Caña Nature | 113 | 0,9 g | 7,7 g | 8,5 g |
| Salmorejo fresco Caña Nature | 113 | 0,9 g | 7,7 g | 8,5 g |
| Salmorejo Cold Soup with extra virgin olive oil GREENSHOOT | 105 | 0,6 g | 1,2 g | 10,4 g |
| Salmorejo sol y azahar | 103 | 1,4 g | 5,8 g | 7,6 g |
| Salmorejo fresco ingredientes naturales con aceite Sol y Azahar | 103 | 1,4 g | 5,8 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmorejo fresco?
100 g of Salmorejo fresco has 110 kcal. Serving, 100 g (100 g): about 110 kcal.
How much protein is in Salmorejo fresco?
Salmorejo fresco contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 1,1 g).
How many carbs are in Salmorejo fresco?
Salmorejo fresco has 6,8 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmorejo fresco?
Salmorejo fresco contains 8,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Salmorejo fresco?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489409717. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.