Salmorejo
Packaged product Repas et plats Don Simón
Salmorejo contains 73 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 87 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,4 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 34 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of repas et plats (median 1,1 g)
- Fiber1 gin the lowest quarter of repas et plats (median 1,3 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,7 g)
- Fat5 gin the lowest quarter of repas et plats (median 6,6 g)
- Saturated fat0,9 gbelow the median for repas et plats (median 1 g)
- Sodium244 mgin the lowest quarter of repas et plats (median 320 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomate, agua, aceite de oliva virgen extra (5%), pan, sal y ajo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmorejo con aceite de oliva virgen extra Unide | 75 | 1,2 g | 6 g | 4,8 g |
| Salmorejo Tradicional Chef Select | 72 | 0,9 g | 5,2 g | 4,8 g |
| Salmorejo con quinoa santa teresa | 72 | 1,4 g | 6,5 g | 4,2 g |
| Gazpacho salmorejo Alvalle | 75 | 1,1 g | 6 g | 4,9 g |
| al valle salmorejo Alvalle | 75 | 1,1 g | 6 g | 4,9 g |
| Salmorejo Carrefour BIO | 71 | 0,7 g | 5 g | 5 g |
| Salmorejo Alvalle | 77 | 1,1 g | 6,2 g | 5,1 g |
| Salmorejo Alvalle | 77 | 1,1 g | 6,2 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmorejo?
100 g of Salmorejo has 73 kcal.
How much protein is in Salmorejo?
Salmorejo contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,1 g).
How many carbs are in Salmorejo?
Salmorejo has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmorejo?
Salmorejo contains 5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Salmorejo?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410261756011. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.