Salmon spread

Packaged product Sucres et desserts Chef Select

Salmon spread contains 524 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 419 kcal.

Roughly 92 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon spread by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
4,4 gprotein
5,6 gcarbohydrates
53,5 gfat
419kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 53,5 g 69 %
Saturated fat L 4,2 g 21 %
Sodium L 629 mg 27 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars L 5,5 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 92 %524kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 4,7 g)
  • Sugars5,5 gin the top quarter of sucres et desserts (median 3,1 g)
  • Fat53,5 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat4,2 gabove the median for sucres et desserts (median 2,9 g)
  • Sodium629 mgabove the median for sucres et desserts (median 520 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20857622
Label serving
1 portion (80 g)
Category
Pâtes à tartiner salées
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon spread?

100 g of Salmon spread has 524 kcal. Serving, 1 portion, 80 g (80 g): about 419 kcal.

How much protein is in Salmon spread?

Salmon spread contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 80 g (80 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,7 g).

How many carbs are in Salmon spread?

Salmon spread has 5,6 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon spread?

Salmon spread contains 53,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Salmon spread?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20857622. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.