Salmon Fishcakes
Packaged product Sucres et desserts LightHouse Bay
Salmon Fishcakes contains 186 kcal per 100 g. A serving, 100 g**, 132 g (132 g) provides about 246 kcal.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 155 mg | 7 % |
| Total carbohydrates L | 20,5 g | 7 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,98 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars0,98 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat8,5 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium155 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LightHouse Bay
- Barcode
- 4056489438236
- Label serving
- 100 g** (132 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berry Bliss Ice Cream Publix | 186 | 2,9 g | 20,6 g | 10,8 g |
| Pineapple Cheesecake Philly Desserts Factory | 186 | 6,4 g | 34,3 g | 2,2 g |
| Pineapple Banana Ice Cream Publix | 186 | 2,9 g | 19,6 g | 10,8 g |
| Amour Almond Ice Cream Morrisons | 186 | 2,8 g | 17,5 g | 11,3 g |
| Chocolate Dirt Pudding Parfait Uconn | 186 | 2,7 g | 27,1 g | 6,8 g |
| Hazelnut Ice Cream Cornetzo | 186 | 2,2 g | 21,6 g | 10,4 g |
| Shepherd's pies President's Choice | 186 | 8,4 g | 11,1 g | 12 g |
| Melt in the middle cod fish cake Aldi | 186 | 9,8 g | 13,9 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Fishcakes?
100 g of Salmon Fishcakes has 186 kcal. Serving, 100 g**, 132 g (132 g): about 246 kcal.
How much protein is in Salmon Fishcakes?
Salmon Fishcakes contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 9,1 g in serving, 100 g**, 132 g (132 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Salmon Fishcakes?
Salmon Fishcakes has 20,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,98 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Fishcakes?
Salmon Fishcakes contains 8,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Salmon Fishcakes?
100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489438236. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.