Salling Passata
Packaged product Autres aliments Salling
Salling Passata contains 31 kcal per 100 g. A serving, 100 g (100 g) provides about 31 kcal.
Roughly 64 % of its calories come from carbohydrates, with 21 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 64 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for autres aliments (median 5,9 g)
- Sugars3,9 gbelow the median for autres aliments (median 5,4 g)
- Fat0,5 gin the lowest quarter of autres aliments (median 4 g)
- Sodium152 mgabove the median for autres aliments (median 116 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712873642335
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Dagligvarer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Til 100 g færdigvare er anvendt 250 g tomater, salt, surhedsregulerende middel (E 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easis Jordbærmarmelade u. tilsat sukker Easis | 30 | 0,5 g | 6,1 g | 0,5 g |
| Æble frugtdrik Salling | 42 | 0 g | 10 g | 0 g |
| Tymbark Solbærsaft Tymbark | 20 | 0 g | 4,7 g | 0 g |
| Kombucha Voelkel | 18 | 0,5 g | 4,6 g | 0,5 g |
| Isotonic Amper | 17 | 0 g | 3,9 g | 0 g |
| Bold Espresso iskaffe m. chokoladesmag Bold | 47 | 2 g | 8,4 g | 0,5 g |
| Sunjoy Frugtdrik m. ananas og kokos Sunjoy | 50 | 0,1 g | 12 g | 1 g |
| Spidskål og grønkål mix Salling ØKO | 51 | 3 g | 6,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Passata?
100 g of Salling Passata has 31 kcal. Serving, 100 g (100 g): about 31 kcal.
How much protein is in Salling Passata?
Salling Passata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 5,9 g).
How many carbs are in Salling Passata?
Salling Passata has 4,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Passata?
Salling Passata contains 0,5 g of fat per 100 g.
How much sodium is in Salling Passata?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873642335. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.