Salat Dressing
Packaged product Graisses et huiles Spar
Salat Dressing contains 223 kcal per 100 g. A serving, 75.0 g (75 g) provides about 167 kcal.
Roughly 86 % of its calories come from fat, with 12 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 414 kcal per 100 g across 4 961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 5 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 12 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for graisses et huiles (median 0,1 g)
- Fiber0,5 gabove the median for graisses et huiles (median 0 g)
- Sugars5 gin the top quarter of graisses et huiles (median 0,5 g)
- Fat21 gbelow the median for graisses et huiles (median 36,7 g)
- Saturated fat1,8 gin the lowest quarter of graisses et huiles (median 6,2 g)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000019796
- Label serving
- 75.0 g
- Category
- Graisses et huiles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oriental Dressing Gourmet Farms | 223 | 3,3 g | 16,7 g | 16,7 g |
| Mosterd Dressing Byodo | 223 | 1,3 g | 8,6 g | 19,8 g |
| Sardinen in Oil nostja | 223 | 23,7 g | 8,5 g | 10,3 g |
| Fried Garlic Oil Red Eagle | 223 | 1,6 g | 6,5 g | 21,2 g |
| Smoked Oysters in Olive Oil Crown Prince | 224 | 16,5 g | 7,1 g | 15,3 g |
| Smoked Mussels in Oil Safcol | 222 | 19,5 g | 5,1 g | 13,8 g |
| Adriatic Sardines in Vegetable Oil with Lemon EVA | 222 | 23,5 g | 1,2 g | 13,6 g |
| Krini Dried tomatoes in herbal oil Krini | 222 | 3,3 g | 14 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salat Dressing?
100 g of Salat Dressing has 223 kcal. Serving, 75.0 g (75 g): about 167 kcal.
How much protein is in Salat Dressing?
Salat Dressing contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,98 g in serving, 75.0 g (75 g). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,1 g).
How many carbs are in Salat Dressing?
Salat Dressing has 6,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salat Dressing?
Salat Dressing contains 21 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000019796. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.