Salami
Packaged product Pain et produits cuits au four Aldi
Salami contains 375 kcal per 100 g. A serving, 25.0 g (25 g) provides about 94 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,5 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of pain et produits cuits au four (median 8,3 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 5,7 g)
- Sugars0,5 gin the lowest quarter of pain et produits cuits au four (median 5,1 g)
- Fat33 gin the top quarter of pain et produits cuits au four (median 17 g)
- Saturated fat12 gabove the median for pain et produits cuits au four (median 8,9 g)
- Sodium960 mgin the top quarter of pain et produits cuits au four (median 402 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4065019026980
- Quantity
- 150 gram
- Label serving
- 25.0 g
- Category
- Bread coverings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees', varkensver', zout, varkenscollageen, kaliumzout, dextrose, geconcentreerd rode bietensap, knoflookpoeder, natuurlijk aroma, antioxidant (E301), varkenseiwit, entcultuur, conserveermiddelen (E250, E235), specerij extract, rundercollageen (0.6%), rook
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flandrien Jonge Kaas Flandrien | 378 | 27 g | 0 g | 30 g |
| Spianata romana Albert Heijn | 370 | 24 g | 1 g | 30 g |
| Kokosbrood zero% Theunisse | 383 | 3 g | 45 g | 22 g |
| Vruchtenhagel Kiekeboe | 387 | 0 g | 95 g | 0 g |
| Gestampte Muisjes De Ruijter | 397 | 2 g | 92 g | 2,4 g |
| Blauwe en Witte Muisjes De Ruijter | 400 | 2 g | 93,3 g | 2,7 g |
| Finest rillettes eend null | 343 | 15 g | 0,5 g | 31,1 g |
| Kip-Kerrie salade Plus | 343 | 8,2 g | 9 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 375 kcal. Serving, 25.0 g (25 g): about 94 kcal.
Is Salami high in protein?
Salami contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 25.0 g (25 g). About 21 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,3 g).
How many carbs are in Salami?
Salami has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 33 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Salami?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019026980. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.