Salakis Tomate Romarin
Packaged product Produits laitiers et oeufs Salakis
Salakis Tomate Romarin contains 293 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (314 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 18,3 g | 92 % |
| Sodium L | 1 060 mg | 46 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,6 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 1 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,6 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Sugars0,8 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Fat25,8 gbelow the median for produits laitiers et oeufs (median 26 g)
- Saturated fat18,3 gabove the median for produits laitiers et oeufs (median 18 g)
- Sodium1 060 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salakis
- Barcode
- 3023260029656
- Quantity
- 300 g
- Category
- Fromages pasteurisés
- Packaging
- Glass,dry,Jar,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil 48.1% min, sheep's cheese with pasteurized milk origin france (milk), tomato, rosemary, natural flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Tomates
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|---|---|---|---|---|
| Petit Camembert au Four Graindorge | 293 | 21 g | 0,5 g | 23 g |
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| Delaco DeSenviș Cașcaval feliat Delaco | 293 | 25 g | 2,6 g | 21 g |
| Rosenborg Camembert Arla Foods | 292 | 19 g | 0,1 g | 24 g |
| Rosenborg Brie Arla Foods | 292 | 19 g | 0,1 g | 24 g |
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| Vacherin Fromagerie Chabert | 294 | 19 g | 0,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salakis Tomate Romarin?
100 g of Salakis Tomate Romarin has 293 kcal.
Is Salakis Tomate Romarin high in protein?
Salakis Tomate Romarin contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18 g).
How many carbs are in Salakis Tomate Romarin?
Salakis Tomate Romarin has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salakis Tomate Romarin?
Salakis Tomate Romarin contains 25,8 g of fat per 100 g, of which 18,3 g is saturated (92 % of the Daily Value).
How much sodium is in Salakis Tomate Romarin?
100 g contains 1 060 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023260029656. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.