Salad dressing

Packaged product Soupes et sauces

Salad dressing contains 281 kcal per 100 g. A serving, 1.5 tbsp, 32 g (32 g) provides about 90 kcal.

Roughly 92 % of its calories come from fat, with 4 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

281kcal per 100 g
3,1 gprotein
3,1 gcarbohydrates
31,2 gfat
90kcal in serving, 1.5 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 31,2 g 40 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Sodium L 391 mg 17 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 4 %Fat: 92 %281kcal / 100 g
  • Protein 4 %
  • Carbohydrates 4 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for soupes et sauces (median 1,3 g)
  • Sugars3,1 gbelow the median for soupes et sauces (median 4 g)
  • Fat31,2 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat3,1 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium391 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 3,1 g3,1 g
Carbohydrates 3,1 g3,1 g
Fat 31,3 g31,2 g
Fiber n/an/a
Sugars 3,1 g3,1 g
Sodium 391 mg391 mg

Product details

Barcode
0897774000028
Label serving
1.5 Tbsp (32 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*grass-fed non-gmo buttermilk, non-gmo sunflower oil, vinegar, chipotle'in adobo (chipotles, tomato puree) *eggs, onion, sea salt, garlic, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreOeufOignonSelAileTomates

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Crema balsamico trufo Acetaia Montale Rangone 281 1 g 67 g 0 g
Crème au vinaigre balsamique de modene A L’OLIVIER 281 1 g 67,1 g 0 g
Mango Vinaigrette Dressing Briannas Organic 281 0 g 21,9 g 21,9 g
Salat-Fein italienische Kräuter AROMICO 281 3 g 54,1 g 1,8 g
Magere yoghurt dressing Remia 281 1,5 g 10 g 26 g
Pesto gusto Panzani 281 4,7 g 6,7 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad dressing?

100 g of Salad dressing has 281 kcal. Serving, 1.5 tbsp, 32 g (32 g): about 90 kcal.

How much protein is in Salad dressing?

Salad dressing contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1.5 tbsp, 32 g (32 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Salad dressing?

Salad dressing has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars.

How much fat is in Salad dressing?

Salad dressing contains 31,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Salad dressing?

100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1931956. License: CC0 1.0 (U.S. public domain). Source record dated 21 octobre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0897774000028. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.