Salad cream light

Packaged product Produits laitiers et oeufs Lidl

Salad cream light contains 202 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.

Roughly 67 % of its calories come from fat, with 31 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salad cream light by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
0,9 gprotein
14,6 gcarbohydrates
14,1 gfat
30kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 14,1 g 18 %
Saturated fat L 1,4 g 7 %
Sodium L 608 mg 26 %
Total carbohydrates L 14,6 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 10,3 g
Added sugars L 7,2 g 14 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 31 %Fat: 67 %202kcal / 100 g
  • Protein 2 %
  • Carbohydrates 31 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars10,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat14,1 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium608 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20500139
Quantity
520 g
Label serving
15 g
Category
Produits laitiers et oeufs
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 14% Rapeseed Oil, Spirit Vinegar, Sugar, Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt Spices), 4% Free Rănge Egg Yolk, Modified Starch, Salt, Thickeners: Xanthan Gum Guar Gum; Burnt Sugar Syrup, Sweetener: Saccharins; Colour: Riboflavins.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad cream light?

100 g of Salad cream light has 202 kcal. Serving, 15 g (15 g): about 30 kcal.

How much protein is in Salad cream light?

Salad cream light contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Salad cream light?

Salad cream light has 14,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salad cream light?

Salad cream light contains 14,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Salad cream light?

100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20500139. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.