Sakade d'algues kombu

Packaged product Boissons Miss algae

Sakade d'algues kombu contains 176 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (181 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sakade d'algues kombu by Miss algae, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
2,3 gprotein
9,5 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 15 g 19 %
Saturated fat L 2,4 g 12 %
Sodium L 600 mg 26 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 21 %Fat: 74 %176kcal / 100 g
  • Protein 5 %
  • Carbohydrates 21 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gbelow the median for boissons (median 7,5 g)
  • Sugars4,2 gin the top quarter of boissons (median 0,5 g)
  • Fat15 gin the top quarter of boissons (median 0,5 g)
  • Saturated fat2,4 gin the top quarter of boissons (median 0,1 g)
  • Sodium600 mgbelow the median for boissons (median 760 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miss algae
Barcode
3467740026283
Quantity
85 g
Category
Kombu seaweeds
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation à base d'algues et de _sésame_ (75,0 %) : Kombu (Laminaria Japonica ; origine : Japon) 52,4% ; champignons noirs, graines de éame 7,5%, conservateur : sorbate de —ium; acidifiant : acide citrique. Sauce au ségme et curry vert (25,0%) : huile vierge de grillé 42,1 %, vinaigre balsamique blanc, vinaigre d'alcool, _soja_ (eau, _blé_, sel), sirop de sucre de canne, mélange et d'aromates (1 ,2 % de curry vert), sel, épaississant : gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

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Kombu breton Supersec 210 6,9 g 52,1 g 0,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sakade d'algues kombu?

100 g of Sakade d'algues kombu has 176 kcal.

How much protein is in Sakade d'algues kombu?

Sakade d'algues kombu contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other boissons, that is below the median (median 7,5 g).

How many carbs are in Sakade d'algues kombu?

Sakade d'algues kombu has 9,5 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sakade d'algues kombu?

Sakade d'algues kombu contains 15 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Sakade d'algues kombu?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3467740026283. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.