Saint Percy
Packaged product Produits laitiers et oeufs Marque Repère
Saint Percy contains 366 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 16 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 314 kcal per 100 g across 967 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 34,3 g | 44 % |
| Saturated fat L | 24,4 g | 122 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat34,3 gin the top quarter of produits laitiers et oeufs (median 26 g)
- Saturated fat24,4 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Sodium960 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700471456
- Quantity
- 125 g
- Category
- Fromages pasteurisés
- Packaging
- Plastic,Lid,Tray
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
/ Fabriqué à partir de lait d'origine France. (car pas de liste d'ingrédients sur le pack)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noche buena queso tipo manchego Sigma | 366 | 24 g | 1 g | 29,5 g |
| Emmental français Entremont | 366 | 27 g | 0,5 g | 29 g |
| Saint Albray Saint Albray | 367 | 17 g | 0,5 g | 33 g |
| Petit TOURTAIN TYPÉ Fromagerie des Chaumes | 367 | 17 g | 0,5 g | 33 g |
| Ziegekäse Natur Alpenmark | 367 | 22 g | 0,1 g | 31 g |
| Cantal entre-deux - Fromage à pâte pressée non cuite EntreMont | 367 | 25 g | 1,5 g | 29 g |
| Tourtain Savencia | 365 | 17 g | 0,5 g | 33 g |
| Fromage au lait de vache pasteurisé Saint Albray | 365 | 17 g | 0,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saint Percy?
100 g of Saint Percy has 366 kcal.
Is Saint Percy high in protein?
Saint Percy contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18 g).
How many carbs are in Saint Percy?
Saint Percy has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saint Percy?
Saint Percy contains 34,3 g of fat per 100 g, of which 24,4 g is saturated (122 % of the Daily Value).
How much sodium is in Saint Percy?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700471456. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.