Saibling geräuchert

Packaged product Autres aliments Friedrichs

Saibling geräuchert contains 155 kcal per 100 g. A serving, 100 g (100 g) provides about 155 kcal.

Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saibling geräuchert by Friedrichs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
21 gprotein
0 gcarbohydrates
7,9 gfat
155kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 7,9 g 10 %
Saturated fat L 1 g 5 %
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Fat: 46 %155kcal / 100 g
  • Protein 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of autres aliments (median 7 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat7,9 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat1 gbelow the median for autres aliments (median 1,9 g)
  • Sodium800 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Friedrichs
Barcode
4063600007325
Quantity
100 g
Label serving
100 g
Category
Autres aliments

Ingredients

DIE VEREDELUNG Mit viel Sorgfalt und in Manufactur - arbeit werden die edlen Bach - IHR HANS saiblinge veredelt. Sie werden über naturbelassenem heimischen Buchenholz heiß geräuchert und dabei vollständig durchgegart. Anschließend werden die Filets FE MA Seit 1 hansea sorgfältig von Hand enthäutet und verarbeitet. So wird aus dem wohlschmeckendem Bachsaibling eine köstliche Räucherfisch-Spezia - lität mit fein-saftiger Konsistenz und dem unverwechselbar milden Friedrichs-Rauchgeschmack. unt veran Umgan Fisch u Er Fis die zu Har Geräuchertes Bachsaiblingsfilet, aufgetaut Zutaten: Bachsaibling, Speisesalz, Rauch Bachsaibling (Salvelinus fontinales) aus Aquakultur in Polen Unter Schutzatmosphäre verpackt Chargen-Nr. auf Innenverpackung Durchschnittliche Nährwerte pro 100g Energie Fett 649kl/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saibling geräuchert?

100 g of Saibling geräuchert has 155 kcal. Serving, 100 g (100 g): about 155 kcal.

Is Saibling geräuchert high in protein?

Saibling geräuchert contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 54 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Saibling geräuchert?

Saibling geräuchert has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saibling geräuchert?

Saibling geräuchert contains 7,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Saibling geräuchert?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063600007325. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.