Sagyka

Packaged product Autres aliments Sagy

Sagyka contains 374 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sagyka by Sagy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
14,9 gprotein
70,7 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 160 mg 7 %
Total carbohydrates L 70,7 g 26 %
Dietary fiber L 5,4 g 19 %
Total sugars L 68,2 g
Added sugars L 61,7 g 123 %
Protein L 14,9 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %374kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,9 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber5,4 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars68,2 gin the top quarter of autres aliments (median 3,5 g)
  • Fat2,3 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat1,2 gbelow the median for autres aliments (median 1,9 g)
  • Sodium160 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sagy
Barcode
3516840100048
Quantity
1 kg
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, lait écrémé en poudre, cacao maigre en poudre (beurre de cacao : 11 % minimum), arôme vanille. Cacao : 17% minimum Allergènes :

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sagyka?

100 g of Sagyka has 374 kcal.

Is Sagyka high in protein?

Sagyka contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Sagyka?

Sagyka has 70,7 g of total carbohydrates per 100 g, including 5,4 g of fiber and 68,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sagyka?

Sagyka contains 2,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Sagyka?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3516840100048. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.