sabrías adobadas

Packaged product Boissons sabritas

Sabrías adobadas contains 531 kcal per 100 g. A serving, 30 g (30 g) provides about 159 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sabrías adobadas by sabritas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
5,2 gprotein
52 gcarbohydrates
33,6 gfat
159kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 33,6 g 43 %
Saturated fat L 14,9 g 75 %
Sodium L 755 mg 33 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,1 g
Added sugars L 0,94 g 2 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %531kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gabove the median for boissons (median 0,6 g)
  • Fiber2,2 gin the top quarter of boissons (median 0 g)
  • Sugars1,1 gbelow the median for boissons (median 4,9 g)
  • Fat33,6 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat14,9 gin the top quarter of boissons (median 0,1 g)
  • Sodium755 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
sabritas
Barcode
7501011101463
Quantity
42g
Label serving
30 g
Category
comida-rapida
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Papa, aceite vegetal, sazonador(sal yodada, harina de maíz, maltodextrina, azúcares añadidos, harina de trigo, chiles, ácido cítrico, tomate, hierbas y especias, rojo allura, AC y sus lacas, ácido malico, acaite vegetal, dióxido de silicio, glutamato monosodico, saborizantes naturales, amarillo acaso fcf y sus lacas, goma arábiga, tartrazina y sus lacas, fosfato de calcio, sodio, inosinato de sodio, almidón, hidróxido de sodio, tocoferoles)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSelFarine de froment (blé)Tomates

Frequently asked questions

How many calories are in sabrías adobadas?

100 g of sabrías adobadas has 531 kcal. Serving, 30 g (30 g): about 159 kcal.

How much protein is in sabrías adobadas?

Sabrías adobadas contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in sabrías adobadas?

Sabrías adobadas has 52 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sabrías adobadas?

Sabrías adobadas contains 33,6 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).

How much sodium is in sabrías adobadas?

100 g contains 755 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501011101463. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.