Sablés fourrés noisette

Packaged product Sucres et desserts Cora

Sablés fourrés noisette contains 510 kcal per 100 g. A serving, 13,9 g (13,9 g) provides about 71 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés fourrés noisette by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
5 gprotein
63 gcarbohydrates
26 gfat
71kcal in serving, 13,9 g (13,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 26 g 33 %
Saturated fat L 7 g 35 %
Sodium L 100 mg 4 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 35 g
Added sugars L 35 g 70 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %510kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber2 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars35 gin the top quarter of sucres et desserts (median 25 g)
  • Fat26 gin the top quarter of sucres et desserts (median 22,4 g)
  • Saturated fat7 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium100 mgin the lowest quarter of sucres et desserts (median 216 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981663381
Quantity
125 g
Label serving
13,9 g
Category
Cookies en pain court
Packaging
Plastic,bag,Cardboard,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de _blé_, graisse et huiles végétales (karité, colza, tournesol), pâte de _noisette_ 4,8%, sirop de glucose, dextrine, _beurre_ pâtissier, cacao maigre en poudre, _œufs_, _lait_ écrémé en poudre, émulsifiants : lécithines, sel, poudre à lever : carbonates d'ammonium, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)NoisettesSirop de glucoseOeufSelHuile de colza (canola)Huile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablés fourrés noisette?

100 g of Sablés fourrés noisette has 510 kcal. Serving, 13,9 g (13,9 g): about 71 kcal.

How much protein is in Sablés fourrés noisette?

Sablés fourrés noisette contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,7 g in serving, 13,9 g (13,9 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Sablés fourrés noisette?

Sablés fourrés noisette has 63 g of total carbohydrates per 100 g, including 2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés fourrés noisette?

Sablés fourrés noisette contains 26 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Sablés fourrés noisette?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981663381. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.