Sablé bio
Packaged product Sucres et desserts Paysans d'ici
Sablé bio contains 544 kcal per 100 g. A serving, 100 g (100 g) provides about 544 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for sucres et desserts (median 5,7 g)
- Sugars30 gabove the median for sucres et desserts (median 21,2 g)
- Fat29 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium120 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paysans d'ici
- Barcode
- 3760091726438
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- Boulangerie artisanale
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR-BIO-12 Agriculture UE/non UE SABLE BIO AUX PÉPITES DE CHOCOLAT N AUX GRAINES DE TOURNESOL ET DE SESAN Ingrédients farine de blé semi-complète* - 34%, pépite de chocolat noir* 16,7% (sucre de canne°, pâte de cacaoo*, beurre de cacao, émulsifiant: lécithine de soja°, extrait de vanille°*), beurre frais0**, sucre blond de canne°*, sésame grillé* 5,8%, graine de tournesol décortiquée** 5,8%, sirop de sucre de canne roux non raffiné* jaune d'oeuf (Gers), poudre à lever (amidon de maïs°, monotartre de potassium, bicarbonate de sodium), eau, sel de O* Guérande. oissus de l'agriculture biologique *issus du commerce équitable **issus d'une filière française de commerce équitable Peut contenir des traces de fruits à coque. Fabriqué en Haute-Garonne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Frequently asked questions
How many calories are in Sablé bio?
100 g of Sablé bio has 544 kcal. Serving, 100 g (100 g): about 544 kcal.
How much protein is in Sablé bio?
Sablé bio contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Sablé bio?
Sablé bio has 59 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablé bio?
Sablé bio contains 29 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Sablé bio?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760091726438. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.