rustica
Packaged product Snacks San Carlo
Rustica contains 503 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 0,6 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of snacks (median 6,5 g)
- Fiber4,5 gabove the median for snacks (median 3,8 g)
- Sugars0,6 gbelow the median for snacks (median 1,9 g)
- Fat27 gin the lowest quarter of snacks (median 31,7 g)
- Saturated fat9,4 gin the top quarter of snacks (median 3,5 g)
- Sodium440 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Carlo
- Barcode
- 8003130137631
- Quantity
- 250g
- Label serving
- 10
- Category
- Croustillants de pommes de terre
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classica San Carlo | 503 | 7,4 g | 55 g | 27 g |
| Hand Cooked Crisps Sea Salt & Cider Vinegar SPAR | 503 | 7,3 g | 53 g | 29 g |
| Sea Salt & Vinegar Crisps Mackie's | 503 | 6,5 g | 56 g | 28 g |
| Patatine Buongiorno Natura | 503 | 4,5 g | 61 g | 26 g |
| Chips barbecue Jules & Louise | 503 | 7,2 g | 54,1 g | 27,8 g |
| Kettle Cooked Chips Estrella | 503 | 6,5 g | 53 g | 28 g |
| Chips im Kessel Sun Snack | 503 | 6,2 g | 55 g | 27 g |
| Chips sweet chili Tyrrell's | 503 | 6,5 g | 53,1 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rustica?
100 g of rustica has 503 kcal.
How much protein is in rustica?
Rustica contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,5 g).
How many carbs are in rustica?
Rustica has 55 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rustica?
Rustica contains 27 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in rustica?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003130137631. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.