Rundvlees
Packaged product Soupes et sauces Cup a Soup
Rundvlees contains 31 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,4 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 74 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 2,4 g)
- Fiber0,5 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars2,4 gabove the median for soupes et sauces (median 1,6 g)
- Fat0,6 gin the lowest quarter of soupes et sauces (median 1,8 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,41 g)
- Sodium332 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cup a Soup
- Barcode
- 8710522795415
- Quantity
- 21 x 175 ml
- Category
- Soupes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe butternut patate douce cumin Fruisy | 31 | 0,7 g | 5 g | 0,7 g |
| Beef and Vegetable Soup Waitrose | 31 | 1,6 g | 4,7 g | 0,5 g |
| French Onion & Red Wine Soup Deluxe | 31 | 0,5 g | 5,9 g | 0,5 g |
| Tom Kha Soup Bon Chef | 31 | 0,6 g | 4 g | 1,3 g |
| Soupe Butternut Patate Douce Cumin Fruisy | 31 | 0,7 g | 5 g | 0,7 g |
| Variétés de soupes Oswald | 31 | 0,6 g | 5,3 g | 0,7 g |
| Les soupes fraiches Sains et Saufs | 31 | 1 g | 4,8 g | 0,7 g |
| Soupe à l'oignon Excellence | 31 | 0,6 g | 4,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rundvlees?
100 g of Rundvlees has 31 kcal.
How much protein is in Rundvlees?
Rundvlees contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,4 g).
How many carbs are in Rundvlees?
Rundvlees has 5,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rundvlees?
Rundvlees contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rundvlees?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522795415. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.