Runderbouillon
Packaged product Soupes et sauces Jumbo
Runderbouillon contains 286 kcal per 100 g. A serving, 5 g (5 g) provides about 14 kcal.
Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 19 827 mg | 862 % |
| Total carbohydrates L | 20,1 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 5 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 28 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for soupes et sauces (median 2,1 g)
- Fiber1,2 gabove the median for soupes et sauces (median 1 g)
- Sugars5 gabove the median for soupes et sauces (median 3,6 g)
- Fat20,5 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat10,7 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium19 827 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452562541
- Label serving
- 5 g
- Category
- runderbouillons
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Runderbouillon?
100 g of Runderbouillon has 286 kcal. Serving, 5 g (5 g): about 14 kcal.
How much protein is in Runderbouillon?
Runderbouillon contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,24 g in serving, 5 g (5 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Runderbouillon?
Runderbouillon has 20,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Runderbouillon?
Runderbouillon contains 20,5 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Runderbouillon?
100 g contains 19 827 mg of sodium, 862 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452562541. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.