Rührkuchen Stracciatella
Packaged product Sucres et desserts Conditess
Rührkuchen Stracciatella contains 439 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 29,6 g | |
| Added sugars L | 29,6 g | 59 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for sucres et desserts (median 4,4 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars29,6 gbelow the median for sucres et desserts (median 31,6 g)
- Fat24 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat3,3 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium280 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
EOPLE e H NATURE Auk00 tionen à 50 g. nen-Str. 11 selünne die sich zum Ziel gesetzt hat, eine umweltfreundliche und faire Landwirtschaft zu fördern. www.ra.org Ff 00:00L. 23 308 01.01.24 off apier maalichkeiten heachten 2060 1317
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)OeufFarine de froment (blé)RizSelBeurre de cacao
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|---|---|---|---|---|
| Maple Donuts, Powdered Mini Gems Maple Donuts Inc | 439 | 0 g | 47,4 g | 26,3 g |
| Frosted Cupcakes Lofthouse Bakery | 439 | 1,8 g | 61,4 g | 19,3 g |
| Espiral de Chocolate bonÀrea | 439 | 4 g | 59,9 g | 19,9 g |
| Butter french crumb cake Entenmann's | 439 | 4,6 g | 60,6 g | 21,2 g |
| Orion Pie ORION | 439 | 4,1 g | 64,1 g | 18,2 g |
| Magdalena igal | 439 | 5 g | 54 g | 22 g |
| Bananenschnitte JOMO Zuckerbäckerei | 439 | 3,7 g | 57 g | 21 g |
| Le Gâteau Délice d'Or Nature Beurlay | 439 | 5 g | 59 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rührkuchen Stracciatella?
100 g of Rührkuchen Stracciatella has 439 kcal.
How much protein is in Rührkuchen Stracciatella?
Rührkuchen Stracciatella contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Rührkuchen Stracciatella?
Rührkuchen Stracciatella has 50 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rührkuchen Stracciatella?
Rührkuchen Stracciatella contains 24 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Rührkuchen Stracciatella?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20601317. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.