Rüebli Cake

Packaged product Sucres et desserts Migros

Rüebli Cake contains 377 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rüebli Cake by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
6 gprotein
40 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 21 g 27 %
Saturated fat L 2,1 g 11 %
Sodium L 184 mg 8 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 17,5 g 35 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %377kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars23 gabove the median for sucres et desserts (median 21,2 g)
  • Fat21 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium184 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404375709
Quantity
350g
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Feinbackware mit Karotten und Haselnüssen : Karotten 23%, Zucker, Weizenmeht, Hasel nüsse 12%, Vollei (aus Bodenhaltung), Rapsöl Weizenstärke, Feuchthaltemittel: Glycerin, Back triebmittel: Calciumphosphate und Natriumbi - Carbonat, Zitronensaft, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Weizenprotein, Zimt, Kochsalz jodiert, Gerstenmalzmeht Kann enthalten: Soja, Milch, andere Nüsse, Sesam Trotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufCinnamonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rüebli Cake?

100 g of Rüebli Cake has 377 kcal.

How much protein is in Rüebli Cake?

Rüebli Cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Rüebli Cake?

Rüebli Cake has 40 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rüebli Cake?

Rüebli Cake contains 21 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Rüebli Cake?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404375709. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.