Ruca

Packaged product Autres aliments Vieira

Ruca contains 465 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ruca by Vieira, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
6,6 gprotein
73,7 gcarbohydrates
15,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 15,4 g 20 %
Saturated fat L 7,9 g 40 %
Sodium L 600 mg 26 %
Total carbohydrates L 73,7 g 27 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 30 %465kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for autres aliments (median 7 g)
  • Sugars32 gin the top quarter of autres aliments (median 3,4 g)
  • Fat15,4 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat7,9 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium600 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vieira
Barcode
5601008200208
Category
Autres aliments

Ingredients

Biscoito com Cacau Ingredientes: Farinha de trigo, açücar, xarope de glucose-frutose, gordura vegetal (palma), cacau magro em PO (3%), extracto de malte, levedantes quimicos (bicarbonato de sôdio e bicarbonato de aménio), sal e aromas. Contém glüten e sulfitos. Pode conter vestigios de ovos, soja, leite ou derivados e frutos de casca rija. Consumir de preferência antes do fim de: ver verso Conservar em local seco, fresco e ao abrigo da luz solar directa. Peso liquido: 300g Produzido em Portugal por: Vieira de Castro - Produtos Alimentares S.A. P.O. Box 45 / 4761-921 V.N. Famalicâo, Portugal www.vieiradecastro.com

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Confiserie au sésame noir Cock Brand 465 8,4 g 70,5 g 17,6 g
Confiserie Au Sésame Tang 465 8,4 g 70,5 g 17,6 g
Vanille chocolat Mondelez 465 2,8 g 67,5 g 19 g
Boterkoekblokjes Sondey 465 4,4 g 55,2 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ruca?

100 g of Ruca has 465 kcal.

How much protein is in Ruca?

Ruca contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Ruca?

Ruca has 73,7 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ruca?

Ruca contains 15,4 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Ruca?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601008200208. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.