Ruby Chocolate
Packaged product Sucres et desserts Yarra Valley Chocolatorie
Ruby Chocolate contains 568 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 142 kcal.
Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 21,6 g | 108 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 49,6 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,4 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 35 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for sucres et desserts (median 5,6 g)
- Sugars48,4 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat36 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat21,6 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium76 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yarra Valley Chocolatorie
- Barcode
- 9346951007738
- Label serving
- 1 portion (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Pods Whittaker's | 568 | 9,6 g | 45,6 g | 39,2 g |
| The Collection Chocolate Pods Whittaker’s | 568 | 9,6 g | 45,6 g | 39,2 g |
| Milk Chocolate Almonds Melba’s | 568 | 11,6 g | 36 g | 42,4 g |
| Chocolate Negro con hierba limón y jengibre mandole | 568 | 7,7 g | 33,8 g | 42,4 g |
| Hollow Easter Eggs White Chocolate Cadbury | 568 | 6,5 g | 54,7 g | 35,9 g |
| Milky Milk Chocolate Hotel Chocolat | 568 | 8,6 g | 33,7 g | 41,9 g |
| Belgian Blonde Chocolate Hazelnuts Tesco Finest | 568 | 8,9 g | 43,9 g | 38,5 g |
| Matcha Chocolate Beryl's | 568 | 7,8 g | 51,2 g | 36,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ruby Chocolate?
100 g of Ruby Chocolate has 568 kcal. Serving, 1 portion, 25 g (25 g): about 142 kcal.
How much protein is in Ruby Chocolate?
Ruby Chocolate contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Ruby Chocolate?
Ruby Chocolate has 49,6 g of total carbohydrates per 100 g, including 48,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ruby Chocolate?
Ruby Chocolate contains 36 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).
How much sodium is in Ruby Chocolate?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346951007738. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.