Roulade de dinde

Packaged product Volailles Tupelo Farm

Roulade de dinde contains 101 kcal per 100 g. A serving, 100 g (100 g) provides about 101 kcal.

Roughly 76 % of its calories come from protein, with 18 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 114 kcal per 100 g across 829 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roulade de dinde by Tupelo Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
19 gprotein
1,5 gcarbohydrates
2 gfat
101kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 393 mg 17 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1 g
Added sugars L 3 g 6 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 6 %Fat: 18 %101kcal / 100 g
  • Protein 76 %
  • Carbohydrates 6 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,6 gin the top quarter of volailles (median 0 g)
  • Sugars1 gin the top quarter of volailles (median 0,5 g)
  • Fat2 gbelow the median for volailles (median 3,2 g)
  • Saturated fat0,7 gbelow the median for volailles (median 1 g)
  • Sodium393 mgbelow the median for volailles (median 548 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tupelo Farm
Barcode
27053607
Label serving
100 g
Category
Turquies
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

kehrpenrollade turkey roulade samengesteld uit stukjes vlees uit toegeveegd water /meat reconstituted with added water, ingrediënten: kalkoenvlees 90 %, water, dextrose, zout, pecerijen, natuurlijk aroma, stabilisator (difosfaten), kan sporen van gluten, eieren, soy, meik, selderij en mosterd bevatten, ingredients: turkey meat 90%, water, dextrose, salt, spices, natural flavour, stabilizer (diphosphates), may contain traces of gluten, eggs, oa milk, celery and mustard, gemiddelde voedingswaarde average nutritional values energy fatty ages weaterzadigde vetzuren/ of which saturated fatty acids koolhydraten/carbohydrates waarvan suikers/ esticres protein % per/per 100g (1 portion/serving)** (100 g)*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roulade de dinde?

100 g of Roulade de dinde has 101 kcal. Serving, 100 g (100 g): about 101 kcal.

Is Roulade de dinde high in protein?

Roulade de dinde contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 76 % of its calories come from protein.

How many carbs are in Roulade de dinde?

Roulade de dinde has 1,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roulade de dinde?

Roulade de dinde contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Roulade de dinde?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27053607. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.