Rouille provençale

Packaged product Soupes et sauces Marius bernard

Rouille provençale contains 62 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 38 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rouille provençale by Marius bernard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
2,8 gprotein
6,8 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 1 056 mg 46 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,84 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 44 %Fat: 38 %62kcal / 100 g
  • Protein 18 %
  • Carbohydrates 44 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,2 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars0,84 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat2,6 gbelow the median for soupes et sauces (median 4,2 g)
  • Sodium1 056 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marius bernard
Barcode
3183810000310
Quantity
100 g
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fumet de poissons de la Méditerranée (eau, plusieurs variétés de poissons, légumes d'assaisonnement, fufle d'olive vierge extra, plantes aromatiques , concentré de tomates, amidon de maïs transformé, sel, huile de tournesol, piment, épaississants : gommes de guar et xanthan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rouille provençale?

100 g of Rouille provençale has 62 kcal.

How much protein is in Rouille provençale?

Rouille provençale contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Rouille provençale?

Rouille provençale has 6,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rouille provençale?

Rouille provençale contains 2,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Rouille provençale?

100 g contains 1 056 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3183810000310. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.