Roti de dinde

Packaged product Volailles Al jadid

Roti de dinde contains 122 kcal per 100 g.

Roughly 81 % of its calories come from protein, with 19 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 149 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roti de dinde by Al jadid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
23,5 gprotein
0 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,73 g 4 %
Sodium L 1 112 mg 48 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 2,7 g 5 %
Protein L 23,5 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Fat: 19 %122kcal / 100 g
  • Protein 81 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,5 gin the top quarter of volailles (median 21 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,5 g)
  • Fat2,4 gbelow the median for volailles (median 6,4 g)
  • Saturated fat0,73 gbelow the median for volailles (median 2 g)
  • Sodium1 112 mgin the top quarter of volailles (median 330 mg)
  • Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Al jadid
Barcode
3760114534620
Category
Viande de dinde grillée
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de dinde 59%, eau, peau de poulet 12%, protéines de blé (gluten), sirop de glucose, stabilisant E452+E451, dextrose, exhausteur de goût : E621, gélifiant : E407, arômes de fumée, sel, arômes (soja), plantes aromatiques, épices, antioxydant : E316, fines herbes, caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
rôti de dinde cuit s/v Le gaulois 123 14 g 1,4 g 6,1 g
Rôti cuit de dindonneau Volaé 123 15 g 2,2 g 5,9 g
Rôti cuit de Dinde Réghalal 121 18 g 0,9 g 4,9 g
Roast turkey breast Birchwood Deli Choice 120 24,8 g 2,7 g 0,9 g
Rôti de dinde cuit à l'étouffée Maître CoQ 119 16 g 1,7 g 5,2 g
Roti cuit de dinde Tous les jours 125 18 g 2 g 5 g
Rôti Cuit De Dinde Halal, La Barquette Sous Vide De 800 gr Reghalal 125 14 g 2,1 g 6,4 g
Rôti de dinde cuit Le gaulois 125 14 g 2,1 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roti de dinde?

100 g of Roti de dinde has 122 kcal.

Is Roti de dinde high in protein?

Roti de dinde contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 21 g).

How many carbs are in Roti de dinde?

Roti de dinde has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roti de dinde?

Roti de dinde contains 2,4 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).

How much sodium is in Roti de dinde?

100 g contains 1 112 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760114534620. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.