roter Weinbergpfirsich
Packaged product Sucres et desserts Faller
Roter Weinbergpfirsich contains 229 kcal per 100 g. A serving, 30 g (30 g) provides about 69 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0,4 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 197 kcal per 100 g across 413 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 54,4 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars54,4 gabove the median for sucres et desserts (median 47 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium4 mgabove the median for sucres et desserts (median 0 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Faller
- Barcode
- 4033301091244
- Quantity
- 235g
- Label serving
- 30 g
- Category
- Confitures de pêche
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55% Rote Weinbergpfirsiche, Zucker, Zitronensaft aus Konzentrat, Geliermittel Apfelpektin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra pêche de vigne Copyr | 229 | 0,6 g | 55 g | 0,2 g |
| Confiture extra peche Copyr | 230 | 0,5 g | 56 g | 0,1 g |
| Confiture 55% fruits Pêche jaune Vergers de Vendée | 230 | 0,5 g | 55 g | 0 g |
| Melocotón La Vieja Fábrica | 228 | 0,6 g | 55 g | 0 g |
| Confiture de Nectarine Biolo Klock | 228 | 0,8 g | 56 g | 0,2 g |
| Confiture de pêche artisanale Les Confitures de la Création | 228 | 1 g | 55 g | 0 g |
| Extra Pfirsichmarmelade Schwartau | 228 | 0,4 g | 55,2 g | 0,1 g |
| Pêche melon caramel Le Bois Jumel | 231 | 0,5 g | 57 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in roter Weinbergpfirsich?
100 g of roter Weinbergpfirsich has 229 kcal. Serving, 30 g (30 g): about 69 kcal.
How much protein is in roter Weinbergpfirsich?
Roter Weinbergpfirsich contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,15 g in serving, 30 g (30 g). About 0,9 % of its calories come from protein.
How many carbs are in roter Weinbergpfirsich?
Roter Weinbergpfirsich has 55 g of total carbohydrates per 100 g, including 54,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in roter Weinbergpfirsich?
Roter Weinbergpfirsich contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in roter Weinbergpfirsich?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4033301091244. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.