Rotella

Packaged product Sucres et desserts Haribo

Rotella contains 327 kcal per 100 g. A serving, 100 g (100 g) provides about 327 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotella by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
3,3 gprotein
76 gcarbohydrates
0,5 gfat
327kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 480 mg 21 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 42 g
Added sugars L 46,4 g 93 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 1 %327kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for sucres et desserts (median 1 g)
  • Sugars42 gin the lowest quarter of sucres et desserts (median 61 g)
  • Sodium480 mgin the top quarter of sucres et desserts (median 32 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686101117
Quantity
250 g
Label serving
100 g
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bruine suikerstroop; TARWEMEEL; glucosestroop; zetmeel; zoethoutextract (3 %); zout; aroma; voedingszuur: citroenzuur; zonnebloemolie;

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sirop de glucoseSelHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
skittles squishy cloudz Mars 327 3,4 g 76 g 0,5 g
Candy planet Shneider’s 327 5,3 g 76 g 0,5 g
Squidgy swirls Nestlé 327 5 g 76,3 g 0,1 g
Skittles Crazy Sours Squishy Cloudz Skittles 327 3,4 g 76 g 0,5 g
Skittles Sour Squishy Cloudz 94g Skittles 327 3,4 g 76 g 5 g
Miami fr!zzi Haribo 327 0,6 g 79 g 1 g
Jelly Mania Sharks Jake 327 4,3 g 76 g 0,5 g
Crocodiller LUTTI 327 5,2 g 75 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotella?

100 g of Rotella has 327 kcal. Serving, 100 g (100 g): about 327 kcal.

How much protein is in Rotella?

Rotella contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).

How many carbs are in Rotella?

Rotella has 76 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotella?

Rotella contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Rotella?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686101117. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.