Rotella

Packaged product Sucres et desserts Haribo

Rotella contains 298 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 298 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotella by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
3,7 gprotein
69 gcarbohydrates
0,8 gfat
298kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 720 mg 31 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 64,9 g 130 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 93 %Fat: 2 %298kcal / 100 g
  • Protein 5 %
  • Carbohydrates 93 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for sucres et desserts (median 1 g)
  • Sugars38 gin the lowest quarter of sucres et desserts (median 61 g)
  • Fat0,8 gabove the median for sucres et desserts (median 0,5 g)
  • Saturated fat0,2 gabove the median for sucres et desserts (median 0,1 g)
  • Sodium720 mgin the top quarter of sucres et desserts (median 32 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220009444
Quantity
200 g
Label serving
1 serving (100 g)
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sirop de sucre mélassé; farine de blé; sirop de glucose; amidon; extrait de réglisse (1 ,4%); maltodextrine; sel; arôme naturel d'anis étoilée, agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Bonbon Haribo Lampions (2 Kg) Haribo 298 3,7 g 69 g 0,8 g
Rotella Haribo 298 3,7 g 69 g 0,8 g
Rotella Haribo 298 3,7 g 69 g 0,8 g
Haribo Caramelle Rotella Buste GR 100 Haribo 298 3,7 g 69 g 0,8 g
Teebaum Lutschpastillen ARIES Umweltprodukte 298 1 g 58 g 0,5 g
haribo rollela Haribo 298 3,7 g 69 g 0,8 g
Rotella Haribo 298 3,7 g 69 g 0,8 g
Frites 30% de sucres Casino 299 6 g 60 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotella?

100 g of Rotella has 298 kcal. Serving, 1 serving, 100 g (100 g): about 298 kcal.

How much protein is in Rotella?

Rotella contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).

How many carbs are in Rotella?

Rotella has 69 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotella?

Rotella contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Rotella?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220009444. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.