Rote Bete Bio

Packaged product Boissons BioBio

Rote Bete Bio contains 62 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 44 kcal per 100 g across 111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Bete Bio by BioBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1 gprotein
13 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 392 mg 17 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 2 %62kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of boissons (median 1,3 g)
  • Sugars11 gin the top quarter of boissons (median 6,7 g)
  • Fat0,1 gin the lowest quarter of boissons (median 0,2 g)
  • Sodium392 mgin the top quarter of boissons (median 80 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioBio
Barcode
42297352
Quantity
220g
Category
Racines de betterave
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Molken Glukose-Fruktose-Sirup, Verdickungsmittel: Pektine; Sonnenblumenöl, Säureregulator: Natriumcitrate, Citronensäure; Meersalz, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; natürliches Aroma, Aroma. *Rainforest Alliance - zertifiziert. Erfahren Sie mehr unter ra.org. Kann Spuren von Schalen - früchten und Soja enthalten. proteinisolat, stark entoltes Kakaopulver, som pulver, Weizenstärke, 160g+15g technisch Füllhöhe 175 ge bedingt 056489 404965 Privatmolkerei Bechtel, Molkereistraße 5, D-92521 Schwarzenfeld 39

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSel

Similar products

FoodCaloriesProteinCarbsFat
Rote Bete K-Classic 62 1 g 13 g 0,5 g
Betteraves rouges Delhaize 63 0,9 g 13,3 g 0,2 g
Rote Beete Globus 63 1 g 13 g 0,5 g
Bio Rote Beete Naturgut 64 1 g 13,3 g 0,1 g
Rote Bete Tegut 60 1 g 12 g 0,5 g
Betterave cuite en lamelles Migros 58 1 g 11 g 0,5 g
Mini-betteraves Delhaize Bio 67 1,3 g 15 g 0,2 g
Beetroot Migros 57 1,8 g 10 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rote Bete Bio?

100 g of Rote Bete Bio has 62 kcal.

How much protein is in Rote Bete Bio?

Rote Bete Bio contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 1,3 g).

How many carbs are in Rote Bete Bio?

Rote Bete Bio has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Bete Bio?

Rote Bete Bio contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Rote Bete Bio?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42297352. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.