Rosette
Packaged product Autres aliments Aglutèn
Rosette contains 238 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 14 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 353 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 82 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gbelow the median for autres aliments (median 4,4 g)
- Sugars3 gabove the median for autres aliments (median 2,5 g)
- Fat3,5 gabove the median for autres aliments (median 3,4 g)
- Saturated fat0,5 gbelow the median for autres aliments (median 0,8 g)
- Sodium480 mgabove the median for autres aliments (median 336 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aglutèn
- Barcode
- 8015990931168
- Quantity
- 14 x 50 g
- Category
- Produits sans gluten
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane integrale con semi Aglutèn | 239 | 4,5 g | 36 g | 7 g |
| Pan bianco a fette BiAglut | 237 | 2,3 g | 45 g | 4 g |
| Pane Bianco Aglutèn | 247 | 3 g | 44,5 g | 5 g |
| Focaccina BiAglut | 250 | 2,5 g | 45 g | 5,5 g |
| la focaccia toscana senza glutine Aglutèn | 250 | 2,5 g | 45 g | 5,5 g |
| Sfilatini BiAglut | 250 | 2,9 g | 42 g | 6,8 g |
| panini senza glutine BiAglut | 250 | 2,9 g | 42 g | 6,8 g |
| Il pane alla curcuma e pepe nero Il forno di Grazia | 252 | 2,2 g | 46 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosette?
100 g of Rosette has 238 kcal.
How much protein is in Rosette?
Rosette contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 4,4 g).
How many carbs are in Rosette?
Rosette has 46,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosette?
Rosette contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Rosette?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015990931168. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.