Roquefort Papillon

Packaged product Produits laitiers et oeufs Papillon

Roquefort Papillon contains 379 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (361 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roquefort Papillon by Papillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
21 gprotein
1,8 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Sodium L 1 440 mg 63 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 2 %Fat: 76 %379kcal / 100 g
  • Protein 22 %
  • Carbohydrates 2 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of produits laitiers et oeufs (median 17,5 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,1 g)
  • Fat32 gabove the median for produits laitiers et oeufs (median 31,5 g)
  • Saturated fat20 gbelow the median for produits laitiers et oeufs (median 21,4 g)
  • Sodium1 440 mgin the top quarter of produits laitiers et oeufs (median 880 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Papillon
Barcode
2248050002584
Quantity
0,129kg
Category
Fromages à veine bleue
Packaging
cellophane
Nutri-Score
E as computed by Open Food Facts

Ingredients

fromage à pâte persillée au lait de brebis cru et entier

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roquefort Papillon?

100 g of Roquefort Papillon has 379 kcal.

Is Roquefort Papillon high in protein?

Roquefort Papillon contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 17,5 g).

How many carbs are in Roquefort Papillon?

Roquefort Papillon has 1,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roquefort Papillon?

Roquefort Papillon contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Roquefort Papillon?

100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2248050002584. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.