Root Beer
Packaged product Boissons Live
Root Beer contains 10 kcal per 100 ml. A serving, 1 can, 355 ml (355 ml) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 39 kcal per 100 g across 4 046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 9,9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,85 gin the top quarter of boissons (median 0 g)
- Sugars2,3 gin the lowest quarter of boissons (median 9,6 g)
- Sodium0 mgin the lowest quarter of boissons (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Organic Fermented Tea (Carbonated Water, Organic Cane Sugar¹, Organic Tea, Kombucha Cultures), Organic Apple Juice Concentrate, Native+™*, Natural Flavors, Organic Stevia Extract ¹Sugar is eliminated during fermentation. Due to a natural fermentation, this product may contain a trace amount of alcohol (less than 0.5%). *(At time of manufacturing): Pre-biotics: Organic Jerusalem Artichoke, Chicory Root; Pro-biotics: Bacillus coagulans SNZ 1969, Lactobacillus delbreuckii, Saccharomyces cerevisiae, Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus rhamnosus, Streptococcus thermophilus; Post-biotics: Bifidobacterium longum CECT ES1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SpongeBob SquarePants Pineapple Paradise OliPop | 10 | 0 g | 3,7 g | 0 g |
| Classic Root Beer (Ambient) Olipop | 10 | 0 g | 3,1 g | 0 g |
| Pineapple Big Easy POP | 10 | 0 g | 2,8 g | 0 g |
| Root beer Olipop | 10 | 0 g | 3,1 g | 0 g |
| Lemon Lime Olipop | 10 | 0 g | 2,5 g | 0 g |
| Classic root beer Oligopoly | 10 | 0 g | 3,4 g | 0 g |
| Cherry Citrus Popwell | 10 | 0 g | 1,4 g | 0 g |
| Blackberry Lime Prebiotic Soda Popwell | 10 | 0 g | 1,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Root Beer?
100 ml of Root Beer has 10 kcal. Serving, 1 can, 355 ml (355 ml): about 35 kcal.
How much protein is in Root Beer?
Root Beer contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 1 can, 355 ml (355 ml). About 0 % of its calories come from protein.
How many carbs are in Root Beer?
Root Beer has 2,3 g of total carbohydrates per 100 ml, including 0,85 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Root Beer?
Root Beer contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Root Beer?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850029903826. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.