Romesco sauce, romesco

Packaged product Soupes et sauces

Romesco sauce, romesco contains 33 kcal per 100 g. A serving, 1 tsp, 15 g (15 g) provides about 5 kcal.

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
5kcal in serving, 1 tsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 100 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Sodium100 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 100 mg100 mg

Product details

Barcode
0091037609205
Label serving
1 tsp (15 g)
Category
produits alimentaires
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomato, piquillo peppers (piquillo pepper, water, sugar, salt, calcium chloride and/or citric acid), bell pepper. almond, sherry wine vinegar, expeller pressed canola oil, bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, whole wheat flour, organic sugar. contains 2% or less of the following: brown sugar, soybean oil, yeast, cultured wheat starch, vinegar, salt, barley malt powder, soy lecithin, vital wheat gluten, enzyme blend [wheat flour, dextrose, natural enzymes]), extra virgin olive oil, salt, garlic, thyme, dried oregano, dried thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesAmandesVinaigreHuile de colza (canola)Huile d'oliveSelAileSucreFarine de froment (blé)Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Romesco sauce, romesco?

100 g of Romesco sauce, romesco has 33 kcal. Serving, 1 tsp, 15 g (15 g): about 5 kcal.

How much protein is in Romesco sauce, romesco?

Romesco sauce, romesco contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 15 g (15 g). Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Romesco sauce, romesco?

Romesco sauce, romesco has 0 g of total carbohydrates per 100 g.

How much fat is in Romesco sauce, romesco?

Romesco sauce, romesco contains 0 g of fat per 100 g.

How much sodium is in Romesco sauce, romesco?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1962065. License: CC0 1.0 (U.S. public domain). Source record dated 17 avril 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0091037609205. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.