Romany biscuits - Bakers
Packaged product Sucres et desserts Bakers
Romany biscuits - Bakers contains 502 kcal per 100 g. A serving, 32 g (32 g) provides about 161 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 14,7 g | 73 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 27,2 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for sucres et desserts (median 5,7 g)
- Fiber8,1 gin the top quarter of sucres et desserts (median 2 g)
- Sugars27,2 gabove the median for sucres et desserts (median 21,2 g)
- Fat21,6 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat14,7 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium669 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakers
- Barcode
- 6009702444031
- Label serving
- 32 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Topped Rice Cakes pams | 502 | 6,6 g | 64,7 g | 25,2 g |
| Gingerbread Flavoured Cookies with Vanilla Creme Oreo | 502 | 4,4 g | 71,2 g | 22,1 g |
| Chocolate Orange Bombe Terry's | 502 | 5,3 g | 62,8 g | 25,6 g |
| Dark Chocolate & Orange Florentines Cartwright & Butler | 502 | 3,8 g | 66,2 g | 21,1 g |
| 41% Arabica - Milk chocolate GM Eka | 502 | 7,5 g | 45,2 g | 32,4 g |
| Cookie Dough Kitkat Kitkat | 502 | 6,8 g | 62,3 g | 24,2 g |
| Pocky Cookies & Cream Pocky | 503 | 9,3 g | 65,5 g | 22,8 g |
| Lemon Biscuit ?japanese Brand | 503 | 2,5 g | 57,5 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Romany biscuits - Bakers?
100 g of Romany biscuits - Bakers has 502 kcal. Serving, 32 g (32 g): about 161 kcal.
How much protein is in Romany biscuits - Bakers?
Romany biscuits - Bakers contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,9 g in serving, 32 g (32 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Romany biscuits - Bakers?
Romany biscuits - Bakers has 62,5 g of total carbohydrates per 100 g, including 8,1 g of fiber and 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Romany biscuits - Bakers?
Romany biscuits - Bakers contains 21,6 g of fat per 100 g, of which 14,7 g is saturated (73 % of the Daily Value).
How much sodium is in Romany biscuits - Bakers?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009702444031. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.