Romandur

Packaged product Produits laitiers et oeufs Madeta

Romandur contains 274 kcal per 100 g. A serving, 100 g (100 g) provides about 274 kcal.

Roughly 66 % of its calories come from fat, with 32 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Romandur by Madeta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
22 gprotein
1,5 gcarbohydrates
20 gfat
274kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Sodium L 787 mg 34 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 2 %Fat: 66 %274kcal / 100 g
  • Protein 32 %
  • Carbohydrates 2 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for produits laitiers et oeufs (median 21,4 g)
  • Sugars1,5 gabove the median for produits laitiers et oeufs (median 0,5 g)
  • Fat20 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat13 gbelow the median for produits laitiers et oeufs (median 17 g)
  • Sodium787 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madeta
Barcode
8593803313047
Quantity
100 g
Label serving
100 g
Category
Fromages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Romandur?

100 g of Romandur has 274 kcal. Serving, 100 g (100 g): about 274 kcal.

Is Romandur high in protein?

Romandur contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).

How many carbs are in Romandur?

Romandur has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Romandur?

Romandur contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Romandur?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8593803313047. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.