Rolling Choc
Packaged product Sucres et desserts Hacendado
Rolling Choc contains 483 kcal per 100 g. A serving, 11,5 g (11,5 g) provides about 56 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of sucres et desserts (median 6 g)
- Fiber5 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars30 gbelow the median for sucres et desserts (median 34 g)
- Fat21 gbelow the median for sucres et desserts (median 25,8 g)
- Saturated fat12 gbelow the median for sucres et desserts (median 13,5 g)
- Sodium172 mgabove the median for sucres et desserts (median 133 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolate negro 49% (açúcar, pasta de cacau, manteiga de cacau, manteiga concentrada (_leite_), lactose (_leite_), soro de _leite_ em pó, cacau magro em pó, emulsionantes (lecitinas (_soja_), E476), aroma natural de baunilha), farinha de _trigo_, açúcar, gordura vegetal (palma), lactose (_leite_) e proteínas do _leite_, amido de arroz, sal, levedura desactivada, levedante (hidrogenocarbonato de amónio), regulador de acidez (hidróxido de sódio). Pode conter vestígios de _frutos de casca rija_ e _ovos_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de palme
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rolling Choc?
100 g of Rolling Choc has 483 kcal. Serving, 11,5 g (11,5 g): about 56 kcal.
How much protein is in Rolling Choc?
Rolling Choc contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,91 g in serving, 11,5 g (11,5 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Rolling Choc?
Rolling Choc has 63 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rolling Choc?
Rolling Choc contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Rolling Choc?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000221377. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.