Roll wafer hazelnut

Packaged product Sucres et desserts Gastone Lago

Roll wafer hazelnut contains 514 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roll wafer hazelnut by Gastone Lago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
4,9 gprotein
64,4 gcarbohydrates
25,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 25,9 g 33 %
Saturated fat L 19,4 g 97 %
Sodium L 124 mg 5 %
Total carbohydrates L 64,4 g 23 %
Dietary fiber not reported
Total sugars L 50,4 g
Added sugars L 50,4 g 101 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %514kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Sugars50,4 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat25,9 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat19,4 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium124 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gastone Lago
Barcode
8004800000071
Quantity
100 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, milk chocolate 20% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers: soya lecithin, natural vanilla extract), wheat flour, coconut oil, whey powder, fat-reduced cocoa powder, hazelnut paste (6% in the cream), skimmed milk powder, egg yolk powder, emulsifier soya lecithin, salt, colours: E150d, natural vanilla extract, natural lemon flavor. May contain traces of peanuts and mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Huile de cocoNoisettesOeufSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roll wafer hazelnut?

100 g of Roll wafer hazelnut has 514 kcal.

How much protein is in Roll wafer hazelnut?

Roll wafer hazelnut contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Roll wafer hazelnut?

Roll wafer hazelnut has 64,4 g of total carbohydrates per 100 g, including 50,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roll wafer hazelnut?

Roll wafer hazelnut contains 25,9 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

How much sodium is in Roll wafer hazelnut?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004800000071. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.