Rol baklava
Packaged product Sucres et desserts Sunday
Rol baklava contains 397 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (412 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 60,9 g | 22 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 34 g | |
| Added sugars L | 32,4 g | 65 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber3,7 gin the top quarter of sucres et desserts (median 2,1 g)
- Sugars34 gabove the median for sucres et desserts (median 28,5 g)
- Fat16 gabove the median for sucres et desserts (median 15,9 g)
- Saturated fat7,2 gabove the median for sucres et desserts (median 4,8 g)
- Sodium48 mgin the lowest quarter of sucres et desserts (median 120 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de blé, enrobage 53% (sucre, eau, sirop de glucose, acidifiant: acide citrique, arôme: vanille en poudre), noix 7%, huile végétale (tournesol, soja, maïs), graisse végétale (palme, coco), chapelure, semoule de blé, cannelle 0,2%, amidon de maïs, sucre, sel de cuisine, eau, conservateurs: sorbate de potassium, propionate de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)CinnamonSucreSelSirop de glucoseHuile de tournesolHuile de palmeHuile de coco
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|---|---|---|---|---|
| Baklava With Pistachio Gulluoglu | 398 | 4,6 g | 56,7 g | 17,7 g |
| Baklava Bujrum | 395 | 6,9 g | 43,5 g | 21,5 g |
| Baklavas Filema | 402 | 7 g | 71,6 g | 9,3 g |
| Baklava with Honey & Mixed Nuts Filema | 402 | 7 g | 71,6 g | 9,3 g |
| Baklavas Gourmet Arz | 404 | 3,8 g | 55,8 g | 19,2 g |
| Baklava LIDL | 404 | 5 g | 51 g | 20 g |
| Baklawas cacahuètes Les Jardins de Laylah | 390 | 8 g | 63 g | 11 g |
| Handmade greek baklava Greets | 410 | 7,6 g | 71,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rol baklava?
100 g of Rol baklava has 397 kcal.
How much protein is in Rol baklava?
Rol baklava contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Rol baklava?
Rol baklava has 60,9 g of total carbohydrates per 100 g, including 3,7 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rol baklava?
Rol baklava contains 16 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Rol baklava?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5319990443984. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.